![Couscous with Lentils and Asparagus Couscous with Lentils and Asparagus](https://d36fw6y2wq3bat.cloudfront.net/recipes/cuscus-con-lentejas-y-esparragos-verdes/900/cuscus-con-lentejas-y-esparragos-verdes_version_1678766430.jpg)
Couscous with Lentils and Asparagus
ingredients
9
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
![red onion](https://d36fw6y2wq3bat.cloudfront.net/ingredients/cebolla_morada/cebolla_morada_1687941083.jpg)
red onion
1/2 unit
![lemon](https://d36fw6y2wq3bat.cloudfront.net/ingredients/limón/limón_1687941016.jpg)
lemon
1/2 unit
![ginger](https://d36fw6y2wq3bat.cloudfront.net/ingredients/jengibre/jengibre_1687941347.jpg)
ginger
1 pinch
![green asparagus](https://d36fw6y2wq3bat.cloudfront.net/ingredients/espárrago_verde/espárrago_verde_1687941010.jpg)
green asparagus
5 oz
![mushroom](https://d36fw6y2wq3bat.cloudfront.net/ingredients/champiñón/champiñón_1687941313.jpg)
mushroom
7 oz
Pantry ingredients
![couscous](https://d36fw6y2wq3bat.cloudfront.net/ingredients/cuscús/cuscús_1687941251.jpg)
couscous
1 cup
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
2 tbsp
![soy sauce](https://d36fw6y2wq3bat.cloudfront.net/ingredients/salsa_de_soja/salsa_de_soja_1687941007.jpg)
soy sauce
2 tbsp
![canned lentil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/lenteja_en_conserva/lenteja_en_conserva_1687941118.jpg)
canned lentil
7 oz
Instructions
1
Prepare the ingredients the following way. Dice the garlic and cut the onion and asparagus into medium-sized pieces. Slice the mushrooms.
2
Add oil to a pan and lightly fry the garlic and onion for 3-4 minutes.
3
Add the sliced mushrooms and cook for 3 minutes on medium-low heat.
4
Next, add the diced asparagus and cook for 3 minutes.
5
Add the soy sauce and the lentils from their container. Mix the ingredients and leave on the heat for several more minutes.
6
Add a cup of water with a pinch of salt and a light drizzle of oil. Once it begins to boil add the couscous and turn off the heat and cover with a lid. Stir the couscous a bit with a spoon so that it hydrates evenly.
7
Place the couscous on a plate and then the lentils and vegetables on top.