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Couscous with Lentils and Asparagus

Couscous with Lentils and Asparagus

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ekilu Team

‚ÄúMaximize your legume intake with easy and delicious dishes. Take a look at this tasty lentil recipe we've brought you today. It's the perfect way to start eating more plant-based proteins.‚ÄĚ

ingredients

Recipe ingredients icon

9

Difficulty

Recipe low difficulty icon

Easy

Time

Recipe ingredients icon

20'

2 servings

Fresh ingredients

red onion
red onion

1/2 unit

lemon
lemon

1/2 unit

ginger
ginger

1 pinch

green asparagus
green asparagus

5 oz

mushroom
mushroom

7 oz

Pantry ingredients

couscous
couscous

1 cup

olive oil
olive oil

2 tbsp

soy sauce
soy sauce

2 tbsp

canned lentil
canned lentil

7 oz

Instructions

1
Prepare the ingredients the following way. Dice the garlic and cut the onion and asparagus into medium-sized pieces. Slice the mushrooms.
2
Add oil to a pan and lightly fry the garlic and onion for 3-4 minutes.
3
Add the sliced mushrooms and cook for 3 minutes on medium-low heat.
4
Next, add the diced asparagus and cook for 3 minutes.
5
Add the soy sauce and the lentils from their container. Mix the ingredients and leave on the heat for several more minutes.
6
Add a cup of water with a pinch of salt and a light drizzle of oil. Once it begins to boil add the couscous and turn off the heat and cover with a lid. Stir the couscous a bit with a spoon so that it hydrates evenly.
7
Place the couscous on a plate and then the lentils and vegetables on top.

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