Egg and Zucchini Wrap
ingredients
7
Difficulty
Easy
Time
15'
2 servings
Fresh ingredients
onion
1/2 unit
egg
4 units
cheddar cheese
1 cup
zucchini
1/2 unit
Pantry ingredients
flour tortilla
2 units
salt
1 pinch
olive oil
1 tbsp
Instructions
1
Wash the zucchini and slice the onion and the zucchini thinly. Cook in a pan with a bit of olive oil and salt for about 5 minutes until they are tender. Set aside.
2
Using the same pan or a new one, add some oil and crack the eggs. Add a bit of salt and beat them. Continue to stir for several minutes until they cook thoroughly.
3
Prepare the wrap by placing half of the zucchini in the tortilla. Follow it with the grated cheese and half of the egg. Heat in the microwave for about 1 minute so that the cheese melts. Roll it up and lightly press on it so that it keeps its shape.
Tips & Tricks
You can add sautéed vegetables like onion, bell peppers, carrot, spinach, or tomato to give more flavor.
You can substitute the cheddar cheese for another type of cheese that melts such as mozzarella.