
Eggplant and Goat Cheese Omelet
ingredients
7
Difficulty
Easy
Time
15'
2 servings
Fresh ingredients

eggplant
1/2 unit

egg
3 units

spinach
1 cup

goat cheese
2 oz
Pantry ingredients

olive oil
1 tbsp

salt
1 pinch

whole wheat bread
2 slices
Instructions
1
Wash the eggplant and cut half into thin slices.
2
Add a bit of oil to a medium-sized pan and once it's hot place the slices of eggplant on. Place next to each other, but don't stack. Fry on both sides until golden brown.
3
çAdd the beaten eggs to the pan with a pinch of salt and cook on medium heat for 1 minute.
4
Add the sliced spinach and when it reduces in volume you can sprinkle the goat cheese on top.
5
When the egg begins to cook, close the omelet. Serve accompanied by a slice or two of whole wheat toast.