Eggplant and Goat Cheese Omelet

Name: Eggplant and Goat Cheese Omelet
Total time: 15 min
Ingredients: 1/2 unit eggplant; 3 units egg; 1 cup spinach; 2 oz goat cheese; 1 tbsp olive oil; 1 pinch salt; 2 slices whole wheat bread

ekilu Team

“Omelets are the best! The combinations of ingredients for omelets are endless, but there are some that reign supreme like this amazing one made with eggplant, spinach, and goat cheese. With these ingredients, this dish is an automatic win.”

ingredients

Difficulty

Easy

Time

15'

Fresh ingredients

eggplant

1/2 unit

egg

3 units

spinach

1 cup

goat cheese

2 oz

Pantry ingredients

olive oil

1 tbsp

salt

1 pinch

whole wheat bread

2 slices

Instructions

Wash the eggplant and cut half into thin slices.

Add a bit of oil to a medium-sized pan and once it's hot place the slices of eggplant on. Place next to each other, but don't stack. Fry on both sides until golden brown.

çAdd the beaten eggs to the pan with a pinch of salt and cook on medium heat for 1 minute.

Add the sliced spinach and when it reduces in volume you can sprinkle the goat cheese on top.

When the egg begins to cook, close the omelet. Serve accompanied by a slice or two of whole wheat toast.