Eggplant and Goat Cheese Omelet
“Omelets are the best! The combinations of ingredients for omelets are endless, but there are some that reign supreme like this amazing one made with eggplant, spinach, and goat cheese. With these ingredients, this dish is an automatic win.”
whole wheat bread
Wash the eggplant and cut half into thin slices.
Add a bit of oil to a medium-sized pan and once it's hot place the slices of eggplant on. Place next to each other, but don't stack. Fry on both sides until golden brown.
çAdd the beaten eggs to the pan with a pinch of salt and cook on medium heat for 1 minute.
Add the sliced spinach and when it reduces in volume you can sprinkle the goat cheese on top.
When the egg begins to cook, close the omelet. Serve accompanied by a slice or two of whole wheat toast.