![Eggplant and Goat Cheese Omelet Eggplant and Goat Cheese Omelet](https://d36fw6y2wq3bat.cloudfront.net/recipes/tortilla-de-berenjena-y-queso-de-cabra/900/tortilla-de-berenjena-y-queso-de-cabra_version_1662364745.jpg)
Eggplant and Goat Cheese Omelet
ingredients
7
Difficulty
Easy
Time
15'
2 servings
Fresh ingredients
![eggplant](https://d36fw6y2wq3bat.cloudfront.net/ingredients/berenjena/berenjena_1687941430.jpg)
eggplant
1/2 unit
![egg](https://d36fw6y2wq3bat.cloudfront.net/ingredients/huevo/huevo_1687941265.jpg)
egg
3 units
![spinach](https://d36fw6y2wq3bat.cloudfront.net/ingredients/espinaca/espinaca_1687941117.jpg)
spinach
1 cup
![goat cheese](https://d36fw6y2wq3bat.cloudfront.net/ingredients/queso_de_cabra/queso_de_cabra_1687941201.jpg)
goat cheese
2 oz
Pantry ingredients
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
1 tbsp
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
1 pinch
![whole wheat bread](https://d36fw6y2wq3bat.cloudfront.net/ingredients/pan_integral/pan_integral_1687941248.jpg)
whole wheat bread
2 slices
Instructions
1
Wash the eggplant and cut half into thin slices.
2
Add a bit of oil to a medium-sized pan and once it's hot place the slices of eggplant on. Place next to each other, but don't stack. Fry on both sides until golden brown.
3
çAdd the beaten eggs to the pan with a pinch of salt and cook on medium heat for 1 minute.
4
Add the sliced spinach and when it reduces in volume you can sprinkle the goat cheese on top.
5
When the egg begins to cook, close the omelet. Serve accompanied by a slice or two of whole wheat toast.