
Fish Nuggets
ingredients
11
Difficulty
Easy
Time
30'
2 servings
Fresh ingredients

bread
2 oz

egg
1 unit

garlic
1 clove

cherry tomato
8 units

cream cheese
2 oz

lettuce
4 oz

hake
9 oz

milk
1/4 cup
Pantry ingredients

salt
1 pinch

breadcrumbs
3 tbsp

olive oil
2 tbsp
Instructions
1
Soak the bread in a bowl with the milk until soft.
2
Remove any bones from the fish. Take off the skin and cut into small pieces.
3
Combine the fish, garlic clove, cheese and a little salt in a food processor. Blend to a paste.
4
Add the milk-soaked bread and blend again.
5
Take a little of the mixture and give it a nugget shape. Dip in beaten egg and dredge in breadcrumbs. Repeat the process until the mixture is used up.
6
Heat a little olive oil in a skillet. When hot, add the nuggets and fry on all sides.
7
Serve these fish nuggets with a simple lettuce and tomato salad.
Tips & Tricks
You can use any white fish.