Fish Nuggets
ekilu Team
ingredients
11
Difficulty
Easy
Time
30'
2 servings
Fresh ingredients
hake
9 oz
milk
1/4 cup
bread
2 oz
egg
1 unit
garlic
1 clove
cream cheese
2 oz
lettuce
4 oz
cherry tomato
8 units
Pantry ingredients
salt
1 pinch
breadcrumbs
3 tbsp
olive oil
2 tbsp
Instructions
1
Soak the bread in a bowl with the milk until soft.
2
Remove any bones from the fish. Take off the skin and cut into small pieces.
3
Combine the fish, garlic clove, cheese and a little salt in a food processor. Blend to a paste.
4
Add the milk-soaked bread and blend again.
5
Take a little of the mixture and give it a nugget shape. Dip in beaten egg and dredge in breadcrumbs. Repeat the process until the mixture is used up.
6
Heat a little olive oil in a skillet. When hot, add the nuggets and fry on all sides.
7
Serve these fish nuggets with a simple lettuce and tomato salad.
Tips & Tricks
You can use any white fish.
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