Garlic Mushrooms

Name: Garlic Mushrooms
Total time: 15 min
Ingredients: 3 cloves garlic; 1/2 unit onion; 1 handful parsley; 1 tbsp olive oil; 1/2 cup white wine; 14 oz mushroom

ekilu Team

“This recipe is quick to prepare and easy to cook. It has spectacular flavors and is best paired with a main dish, as an appetizer or, whatever it is you desire.”

ingredients

Difficulty

Easy

Time

15'

Fresh ingredients

garlic

3 cloves

onion

1/2 unit

parsley

1 handful

mushroom

14 oz

Pantry ingredients

olive oil

1 tbsp

white wine

1/2 cup

Instructions

Wash the mushrooms well.

Finely chop the garlic, onion and parsley.

In a pan add the oil. Once it's hot, add the chopped onion and garlic.

After 3-4 minutes, add the mushrooms and salt. Sauté for about 3 minutes and then pour in the wine. Let it cook over medium-low heat, until the alcohol has evaporated.

Lastly, add the parsley and mix well. Serve and enjoy!