Green Salad with Hard Boiled Eggs and Jumbo Shrimp

Boil water in a pot. Once it starts to boil add the salt, and cook the eggs for 10-12 minutes. After this time remove the eggs, place them in an ice bath, and then peel. Cut each egg into slices.

Peel and grate the carrot.

Place the washed lettuce into a salad bowl and then cover with the grated carrot. Use a few spoons to mix the ingredients.

Place the peeled and cooked jumbo shrimp, slices of hard-boiled egg, and the sliced avocado on top of the salad.