Hawaiian Pasta Salad
ekilu Team
ingredients
7
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
yogurt
1 unit
cooked ham
4 oz
pineapple
1 cup
carrot
2 units
Pantry ingredients
salt
1 pinch
mustard
1 1/2 tbsp
pasta
4 oz
Instructions
1
Cook the pasta in a pot with boiling water for the time indicated in the instructions. Once ready, drain, and let cool.
2
Add the yogurt, mustard, and a pinch of salt to a bowl. Mix and set the sauce aside.
3
Grate the carrot and dice the pineapple and cooked ham.
4
Mix the cooked pasta, grated carrot, and diced ham and pineapple in a bowl. Add the sauce you had set aside and mix the ingredients together.
Tips & Tricks
If you don't have yogurt you can substitute it for mayonnaise.
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