Lemon Cookies

Wash and zest a lemon. Set aside.

Add the egg to the blender along with the melted butter and sugar. Beat for several minutes until you have a creamy and uniform batter.

Add the lemon zest and use a spatula to integrate it with the batter.

Slowly add in the flour and use a spatula to mix until you have a homogenous mix.

Place in the fridge and let it cool for approximately one hour.

After the hour is up, remove the dough from the fridge. Preheat the oven to 350°F. Grab pieces of the dough and give it a cookie shape. Finish by dusting some powdered sugar on top of each cookie. Bake for 15 minutes.

Remove from the oven and let them cool on a rack. They will harden on the outside but remain soft on the inside.