![Lemon Cookies Lemon Cookies](https://d36fw6y2wq3bat.cloudfront.net/recipes/galletas-de-limon/900/galletas-de-limon_version_1683259234.jpg)
Lemon Cookies
ingredients
6
Difficulty
Easy
Time
30'
4 servings
Fresh ingredients
![egg](https://d36fw6y2wq3bat.cloudfront.net/ingredients/huevo/huevo_1687941265.jpg)
egg
1 unit
![butter](https://d36fw6y2wq3bat.cloudfront.net/ingredients/mantequilla/mantequilla_1687941437.jpg)
butter
2 oz
![Greek yogurt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/yogur_griego/yogur_griego_1687941260.jpg)
Greek yogurt
1 unit
![lemon](https://d36fw6y2wq3bat.cloudfront.net/ingredients/limón/limón_1687941016.jpg)
lemon
1 unit
Pantry ingredients
![sugar](https://d36fw6y2wq3bat.cloudfront.net/ingredients/azúcar/azúcar_1687941013.jpg)
sugar
4 oz
![wheat flour](https://d36fw6y2wq3bat.cloudfront.net/ingredients/harina_de_trigo/harina_de_trigo_1687941137.jpg)
wheat flour
8 oz
Instructions
1
Wash and zest a lemon. Set aside.
2
Add the egg to the blender along with the melted butter and sugar. Beat for several minutes until you have a creamy and uniform batter.
3
Add the lemon zest and use a spatula to integrate it with the batter.
4
Slowly add in the flour and use a spatula to mix until you have a homogenous mix.
5
Place in the fridge and let it cool for approximately one hour.
6
After the hour is up, remove the dough from the fridge. Preheat the oven to 350°F. Grab pieces of the dough and give it a cookie shape. Finish by dusting some powdered sugar on top of each cookie. Bake for 15 minutes.
7
Remove from the oven and let them cool on a rack. They will harden on the outside but remain soft on the inside.