Macaroni with Eggplant and Mushrooms

Name: Macaroni with Eggplant and Mushrooms
Total time: 20 min
Ingredients: 5 oz eggplant; 5 oz mushroom; 7 oz macaroni; 3 tbsp olive oil; 1 pinch salt; 9 oz tomato puree; 1/2 unit onion

ekilu Team

“Check out this delicious pasta dish we have for you today. Juicy, tasty, and healthy, and with minimal effort. Go for it!”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

eggplant

5 oz

mushroom

5 oz

onion

1/2 unit

Pantry ingredients

macaroni

7 oz

olive oil

3 tbsp

salt

1 pinch

tomato puree

9 oz

Instructions

Fill a pan with water and bring to a boil. Then add a little salt and the macaroni. Cook for the time shown on the package.

Now prepare the ingredients. Wash and cut the eggplant into medium chunks. Mince the onion or cut into strips, as desired. Wash and slice the mushrooms.

Heat the olive oil in a large skillet. Add the vegetables and fry lightly over medium heat for 8–10 minutes, stirring often, until tender.

Add the tomato puree (or any tomato sauce you have on hand) to the skillet, then season with a little salt and cook over medium heat for 4 minutes.

Transfer the macaroni to the skillet and mix with the sauce. Serve and enjoy!