Mushroom, Tomato, and Egg Skillet

Name: Mushroom, Tomato, and Egg Skillet
Total time: 20 min
Ingredients: 7 oz mushroom; 2 handfuls spinach; 2 unit egg; 7 oz tomato puree; 1 pinch salt; 1 tbsp olive oil

ekilu Team

“Are you looking for a quick dish that's also nutritious? Don't miss out on this egg skillet that is made with mushroom, spinach, and tomato! And don't forget to serve it with a great slice of toast.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

mushroom

7 oz

spinach

2 handfuls

egg

2 units

Pantry ingredients

tomato puree

7 oz

salt

1 pinch

olive oil

1 tbsp

Instructions

Wash the mushrooms and slice. Pour some oil into a pan and cook the mushrooms for 5 minutes.

Add the tomato sauce and a bit of salt to the pan and cook for about 4-5 more minutes. Next, add the spinach and let it cook for several minutes so it becomes tender.

Make two holes in the tomato and break the eggs into these holes. Cover the pan and let it cook until the eggs have cooked thoroughly enough to your liking. Around 3-5 minutes is usually when the eggs should be done.