![Navy Bean and TVP Gratin Navy Bean and TVP Gratin](https://d36fw6y2wq3bat.cloudfront.net/recipes/gratinado-de-alubias-blancas-con-soja-texturizada/900/gratinado-de-alubias-blancas-con-soja-texturizada_version_1652876258.jpg)
Navy Bean and TVP Gratin
ingredients
7
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
![garlic](https://d36fw6y2wq3bat.cloudfront.net/ingredients/ajo/ajo_1687941004.jpg)
garlic
2 cloves
![grated cheese](https://d36fw6y2wq3bat.cloudfront.net/ingredients/queso_rallado/queso_rallado_1692611838.jpg)
grated cheese
2 tbsp
Pantry ingredients
![navy bean](https://d36fw6y2wq3bat.cloudfront.net/ingredients/alubia_blanca/alubia_blanca_1687941214.jpg)
navy bean
7 oz
![textured soy protein](https://d36fw6y2wq3bat.cloudfront.net/ingredients/soja_texturizada/soja_texturizada_1687941434.jpg)
textured soy protein
1 cup
![tomato sauce](https://d36fw6y2wq3bat.cloudfront.net/ingredients/tomate_frito/tomate_frito_1687941464.jpg)
tomato sauce
4 tbsp
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
1 pinch
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
1 tbsp
Instructions
1
Rehydrate the TVP. To do this, soak in a bowl of water for at least 20 minutes, then drain.
2
Heat a little olive oil into a skillet and lightly fry the garlic. When colored and the oil has been infused with their flavor, add the TVP and lightly fry for a couple of minutes, stirring often.
3
Wash and drain the navy beans and add to the skillet. Season with a pinch of salt. Fry with the TVP for a couple of minutes.
4
Pour in the tomato sauce (homemade is best), reduce the heat to a minimum, and simmer for 3–4 minutes.
5
Divide the contents of the skillet into two ovenproof dishes. Sprinkle a handful of grated cheese over each dish and put in the oven at 400ºF. Take out of the oven when the cheese has melted.