Onion and Tomato Cakes
ekilu Team
ingredients
5
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
tomato
1 unit
onion
1/2 unit
egg
4 units
Pantry ingredients
salt
1 pinch
olive oil
1 tbsp
Instructions
1
Preheat the oven to 390°F.
2
Cut the onion into strips. Heat a little oil in a skillet and lightly fry the onion over medium heat, stirring regularly, until soft.
3
Wash and dice the tomato.
4
Beat the eggs in a bowl. Then add the fried onion and diced tomato. Season with a pinch of salt and mix well.
5
Grease silicone molds or a muffin pan with a little oil. Use a spoon or ladle to and fill with the molds with the mixture. Bake for 10–15 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Tricks
Remember to grease the molds before filling them. We experimented with paper cupcake liners but we don’t recommend them because the paper sticks. So use silicone molds or a muffin pan.
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