Mini Mushroom Quiches
“It's difficult to think that we can create such fine tasting dishes with just 3 ingredients. These mini mushroom quiches are the perfect example of this. Let's get to it!”
Preheat the oven to 400°F.
Wash the mushrooms and slice or dice them into small pieces.
Slice the onion into strips.
Add oil to a pan and sauté the onion and mushrooms for 8-10 minutes. Add some salt.
Beat the eggs in a bowl and add the cooked mushrooms and onions. Mix well.
Take out a cupcake mold or similar, and fill it with the mixture. Place in the oven and bake for 10-15 minutes or until a knife or toothpick come out clean when you stick it in the middle.
Tips & Tricks
Remember to grease the mold before filling.