Orange Sponge Cake

Preheat the oven to 350°F.

Wash the orange and zest the peel. Next, cut into quarters.

Add the pieces of orange without the peel into a bowl followed by the brown sugar, eggs. Pour into the food processor and blend for a few minutes.

Add the orange peel you zested along with the olive oil and yogurt and mix until it is integrated well.

Add the yeast powder, flour, and mix with a spatula until you don't see anything, not even a pinch of flour.

Grease the oven-safe mold and add the mixture into it.

Bake for 30 minutes. After this time, prick the center with a toothpick and make sure it comes out clean. Remove from the oven and place on a cooling rack. Once cooled, serve!