![Orange Sponge Cake Orange Sponge Cake](https://d36fw6y2wq3bat.cloudfront.net/recipes/bizcocho-de-naranja/900/bizcocho-de-naranja_version_1677038433.jpg)
Orange Sponge Cake
ingredients
7
Difficulty
Easy
Time
40'
6 servings
Fresh ingredients
![orange](https://d36fw6y2wq3bat.cloudfront.net/ingredients/naranja/naranja_1687941474.jpg)
orange
1 unit
![egg](https://d36fw6y2wq3bat.cloudfront.net/ingredients/huevo/huevo_1687941265.jpg)
egg
3 units
![yogurt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/yogur/yogur_1687941325.jpg)
yogurt
1 unit
Pantry ingredients
![brown sugar](https://d36fw6y2wq3bat.cloudfront.net/ingredients/azúcar_moreno/azúcar_moreno_1687941058.jpg)
brown sugar
6 oz
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
1/2 cup
![wheat flour](https://d36fw6y2wq3bat.cloudfront.net/ingredients/harina_de_trigo/harina_de_trigo_1687941137.jpg)
wheat flour
9 oz
![yeast](https://d36fw6y2wq3bat.cloudfront.net/ingredients/levadura/levadura_1687941340.jpg)
yeast
0.56 oz
Instructions
1
Preheat the oven to 350°F.
2
Wash the orange and zest the peel. Next, cut into quarters.
3
Add the pieces of orange without the peel into a bowl followed by the brown sugar, eggs. Pour into the food processor and blend for a few minutes.
4
Add the orange peel you zested along with the olive oil and yogurt and mix until it is integrated well.
5
Add the yeast powder, flour, and mix with a spatula until you don't see anything, not even a pinch of flour.
6
Grease the oven-safe mold and add the mixture into it.
7
Bake for 30 minutes. After this time, prick the center with a toothpick and make sure it comes out clean. Remove from the oven and place on a cooling rack. Once cooled, serve!