Potato and Hake Stew

Name: Potato and Hake Stew
Total time: 45 min
Ingredients: 1 unit onion; 1 unit red bell pepper; 2 units carrot; 1 unit tomato; 11 oz hake; 1 1/2 unit potato; 2 1/4 cups fish broth; 1 pinch salt; 1 clove garlic

ekilu Team

“Do you think stews are hard to make? Maybe some are, but this potato and Hake stew are one of the easier recipes you're going to find.”

ingredients

Difficulty

Easy

Time

45'

Fresh ingredients

onion

1 unit

red bell pepper

1 unit

carrot

2 units

tomato

1 unit

hake

11 oz

garlic

1 clove

Pantry ingredients

potato

1 ^1/2 units

fish broth

2 ^1/4 cups

salt

1 pinch

Instructions

Prepare the ingredients the following way. Dice the onion, garlic, and red bell peppers into small cubes. Peel the carrots and also dice into small cubes. Peel the potatoes and dice into medium size cubes. Lastly, grate a tomato and set aside.

Add olive oil to a pot. Once it's hot add the onion, garlic, bell pepper, and carrot. Cook the ingredients for 4-5 minutes.

Add the potatoes and mix using a wooden spoon.

Add the broth, grated tomato, and salt. Mix and lower the heat. Cook on medium-low for 20-25 minutes, until the potatoes are tender.

After this time, add the previously cut fish (into small cubes) and cook for 5-6 more minutes.

Serve in two bowls and finish it off by adding some parsley on top.