Rainbow Salad with Tuna and Bell Peppers

Name: Rainbow Salad with Tuna and Bell Peppers
Total time: 25 min
Ingredients: 1 unit red bell pepper; 1 handful cilantro; 1/4 unit red onion; 1 cup rice; 1 small can corn; 2 small can canned tuna; 2 tbsp olive oil; 1/2 tsp salt; 4 oz lettuce

ekilu Team

“This salad has everything: color, flavor, and a hint of freshness! Try it and enjoy every bite. What a scrumptious salad!”

ingredients

Difficulty

Easy

Time

25'

Fresh ingredients

red bell pepper

1 unit

cilantro

1 handful

red onion

1/4 unit

lettuce

4 oz

Pantry ingredients

rice

1 cup

corn

1 small can

canned tuna

2 small cans

olive oil

2 tbsp

salt

1/2 tsp

Instructions

Start by preparing the rice. For this, add a tablespoon of olive oil in a pot, and once it is hot, add the sliced clove of garlic. When it begins to lightly brown, add the rice. Stir it for a couple of minutes before adding the hot water with a pinch of salt. Cook over high heat for 7 minutes and then turn down the heat to low and cook for 8 more minutes. If in this time, it absorbed all of the water and is still hard, add more water. Let it sit for a little bit.

Wash the bell peppers and the lettuce. Dice the bell peppers, and slice the lettuce and onion. Finely chop the cilantro.

Put the vegetables you have just cut into a bowl and add the cooked rice, tuna, and drained corn. Enjoy!