Rice, Beef, and Bell Pepper Bowl

Name: Rice, Beef, and Bell Pepper Bowl
Total time: 15 min
Ingredients: 1 unit yellow bell pepper; 1/2 unit red bell pepper; 1/2 unit onion; 7 oz rice; 1 tbsp soy sauce; 1 tbsp olive oil; 1 pinch salt; 2 units beef steak

ekilu Team

“This well-rounded and nutritious dish combines the carbohydrate from rice, protein and iron from meat, and vitamins from bell peppers. And it tastes exquisite. Give it a try!”

ingredients

Difficulty

Easy

Time

15'

Fresh ingredients

yellow bell pepper

1 unit

red bell pepper

1/2 unit

onion

1/2 unit

beef steak

2 units

Pantry ingredients

rice

7 oz

soy sauce

1 tbsp

olive oil

1 tbsp

salt

1 pinch

Instructions

First, wash and cut the bell pepper into strips. Next, cut the onion and the beef steak into strips.

Put a little olive oil into a skillet. When hot, fry the onion and bell pepper, stirring often, and season with a pinch of salt. After 5–7 minutes, when you see that the onion and bell pepper are cooked, remove and set aside on a plate.

Use the same skillet to fry the beef (there's no need to wash the skillet). Season with a dash of soy sauce. After a few minutes, when you see the meat is cooked, remove from the heat.

While the meat is cooking, put the rice in the microwave and cook as shown in the instructions on the package.

Assemble your bowl: arrange the rice in one part of the bowl, the beef in another, and the bell pepper in the remaining space. Enjoy!

Tips & Tricks

There’s no problem if you don’t have instant rice but you have rice to cook. Just spend a little more time on the recipe and cook the rice yourself. Search for "The Perfect White Rice" recipe in the app’s recipe search function to find out how.

You can use whatever kind of bell pepper you have in your fridge: red, green, and/or yellow.