Rice Paper Spring Rolls

Name: Rice Paper Spring Rolls
Total time: 25 min
Ingredients: 1/2 unit carrot; 4 tbsp ground meat; 3 handfuls soybean sprout; 7 oz cabbage; 4 units rice paper; 2 pinches salt; 2 pinches black pepper; 2 tbsp olive oil

ekilu Team

“If you like Asian food, you probably have a thing for spring rolls. Right? See how simple and fun they are to make them yourself at home. They’re scrumptious.”

ingredients

Difficulty

Easy

Time

25'

Fresh ingredients

carrot

1/2 unit

ground meat

4 tbsp

soybean sprout

3 handfuls

cabbage

7 oz

Pantry ingredients

rice paper

4 units

salt

2 pinches

black pepper

2 pinches

olive oil

2 tbsp

Instructions

Peel the carrot and cut in half lengthwise. Cut the halves into medium batons.

Cut the cabbage into strips.

Heat a little oil in a skillet and half-cook the bean sprouts, carrot, and cabbage. This should take 4–5 minutes.

Next, add the ground meat. Season with salt and pepper. Cook for 4 more minute, stirring constantly.

Fill a container with water. Soak a rice paper wrapper in the water for 15 seconds. Remove from the water and lay on a clean cloth (the excess water will be soaked up). Put some of the filling on one side of the wrapper. Fold the wrapper over the filling, fold over the sides, and roll up completely. Repeat the process with the remaining wrappers.

Finally, cook in the oven at 425°F until golden, about 10 minutes.