Rice Salad with Chicken and Pineapple

Name: Rice Salad with Chicken and Pineapple
Total time: 25 min
Ingredients: 1 unit avocado; 1 handful cilantro; 1 clove garlic; 1/4 unit onion; 1 cup rice; 3 tbsp olive oil; 1 pinch salt; 7 oz chicken breast; 4 oz pineapple

ekilu Team

“Have you bought a pineapple and want to do something original with it? How about a salad? Salads that contain fruit, such as this one, are really delicious. And it’s so easy to make.”

ingredients

Difficulty

Easy

Time

25'

Fresh ingredients

avocado

1 unit

cilantro

1 handful

garlic

1 clove

onion

1/4 unit

pineapple

4 oz

Pantry ingredients

rice

1 cup

olive oil

3 tbsp

salt

1 pinch

chicken breast

7 oz

Instructions

If you don’t have any cooked rice in your fridge, start by making the rice. To do this, put a tablespoon of olive oil into a pan and heat. Then slice up a garlic clove and add. When the garlic starts to color, add the rice. Stir for a couple of minutes and then add 2 cups hot water and 1 teaspoon salt. Cook over high heat for 7 minutes, then reduce and simmer for 8 more minutes. If the rice has absorbed all the water in this time but is still hard, add a little more water. Let stand for a few minutes.

Cut the pineapple, onion, and avocado into pieces.

Put the chicken breast on a cutting board and slice into smallish cubes. Lightly fry in a skillet with hot olive oil.

In a bowl, combine the rice, pineapple, onion, and chicken. Sprinkle a little minced cilantro over everything and mix well.

Finally add the chopped avocado and serve.