![Rice with Salmon and Vegetables Rice with Salmon and Vegetables](https://d36fw6y2wq3bat.cloudfront.net/recipes/arroz-con-verduras-y-salmon/900/arroz-con-verduras-y-salmon.jpg)
Rice with Salmon and Vegetables
ingredients
10
Difficulty
Easy
Time
25'
2 servings
Fresh ingredients
![green asparagus](https://d36fw6y2wq3bat.cloudfront.net/ingredients/espárrago_verde/espárrago_verde_1687941010.jpg)
green asparagus
4 units
![onion](https://d36fw6y2wq3bat.cloudfront.net/ingredients/cebolla/cebolla_1687941009.jpg)
onion
1/2 unit
![garlic](https://d36fw6y2wq3bat.cloudfront.net/ingredients/ajo/ajo_1687941004.jpg)
garlic
1 clove
![water](https://d36fw6y2wq3bat.cloudfront.net/ingredients/agua/agua_1687941026.jpg)
water
2 cups
![carrot](https://d36fw6y2wq3bat.cloudfront.net/ingredients/zanahoria/zanahoria_1687941322.jpg)
carrot
1 unit
![mushroom](https://d36fw6y2wq3bat.cloudfront.net/ingredients/champiñón/champiñón_1687941313.jpg)
mushroom
4 units
![salmon](https://d36fw6y2wq3bat.cloudfront.net/ingredients/salmón/salmón_1687941019.jpg)
salmon
2 fillets
Pantry ingredients
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
1 tsp
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
3 tbsp
![rice](https://d36fw6y2wq3bat.cloudfront.net/ingredients/arroz/arroz_1687941123.jpg)
rice
1 cup
Instructions
1
Add a tablespoon of olive oil in a pot, and once it is hot, add the sliced clove of garlic. When it begins to color, add the rice. Stir it for a couple of minutes before adding the water with a pinch of salt. Cook over high heat for 7 minutes and then turn down the heat to low and cook for 8 more minutes. If in this time, it absorbed all of the water and is still hard, add more water. Let it sit for a little bit.
2
Finely dice half an onion and one washed and peeled carrot. Lightly fry these vegetables in a large pan with olive oil.
3
Wash the asparagus, remove the hard part, and then cut into medium size pieces. Next, wash and slice the mushrooms.
4
Add the asparagus and mushrooms to the pan once the onion is tender. Sauté the vegetables and add some salt.
5
When the vegetables are tender, to your desired level of doneness, add 5 tablespoons of the white rice you made (you can actually add as much as you'd like but we think 5 is enough for two). Mix the rice with the vegetables and sauté for 3-4 minutes.
6
While you sauté the rice, add some olive oil to another pan and cook the 2 salmon fillets with a pinch of salt.
7
Place the salmon on a plate and serve it with the delicious rice you have prepared.