Roasted Steak and Potatoes
ingredients
8
Difficulty
Easy
Time
30'
2 servings
Fresh ingredients
beef steak
8 oz
potato
3 cups
butter
2 tbsp
spinach
4 cups
parmesan cheese
4 tbsp
Pantry ingredients
garlic powder
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
Instructions
1
Preheat your oven to 500 degrees.
2
Begin by dicing the potatoes into small cubes. Then place them into a large nonstick baking dish, leaving room for the steak.
3
Next, divide the steak into 4 oz servings and add to the baking dish.
4
Then, melt the butter and add the garlic powder, salt, black pepper and half tsp of Italian seasoning to create a garlic and herb butter and drizzle over the top of the steak and potatoes.
5
Bake the steak and potatoes for approximately 20 minutes or until the potatoes are fork-tender and the steak is cooked to your desired level of doneness.
6
While the steak and potatoes bake, prepare the salad by hand tearing the spinach and plating it with the parmesan cheese and if you like with salad dressing.
7
Serve everything together and enjoy.
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