Scrambled Eggs and Avocado on Toast

Name: Scrambled Eggs and Avocado on Toast
Total time: 10 min
Ingredients: 1 unit avocado; 2 slices bread; 1 pinch salt; 1 tsp olive oil; 2 units egg

ekilu Team

“Toast with scrambled eggs and avocado is delicious and highly nutritious. It contains cereals, protein, and vitamins. A recipe for wellbeing.”

ingredients

Difficulty

Easy

Time

10'

Fresh ingredients

avocado

1 unit

egg

2 units

Pantry ingredients

bread

2 slices

salt

1 pinch

olive oil

1 tsp

Instructions

Beat the eggs in a bowl and season with a little salt. Peel and cut the avocado into chunks.

Heat a skillet with a little olive oil. Add the beaten eggs. Stir and let cook. The cooking time depends on how moist you like your eggs. The longer you leave them to cook, the firmer they will be. If you cook them for a shorter amount of time they’ll be moist and light.

Now assemble the toast: put the scrambled eggs on the pieces of toast and top with the avocado. Sprinkle a little salt over the avocado. Your breakfast is now ready!