Spaghetti with Mushrooms and Jumbo Shrimp

Name: Spaghetti with Mushrooms and Jumbo Shrimp
Total time: 20 min
Ingredients: 1/2 cup water; 1 tbsp wheat flour; 1 pinch salt; 2 tbsp olive oil; 12 units jumbo shrimp; 1/2 unit onion; 1 unit yogurt; 1 clove garlic; 7 oz spaghetti; 7 oz mushroom

ekilu Team

“Are you in the mood for some spaghetti with a creamy sauce? We know you won't be able to resist this pasta dish that is accompanied with a great sauce. We've brought you this amazing recipe, so let's get started!”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

water

1/2 cup

jumbo shrimp

12 units

onion

1/2 unit

yogurt

1 unit

garlic

1 clove

mushroom

7 oz

Pantry ingredients

wheat flour

1 tbsp

salt

1 pinch

olive oil

2 tbsp

spaghetti

7 oz

Instructions

Wash and slice the mushrooms. Slice the onion into strips. And finely chop the garlic clove.

Drizzle some olive oil into a frying pan. When the oil is hot add the mushrooms, onion, and chopped garlic. Add salt to the ingredients and lightly fry for 6-8 minutes over medium heat. Add the jumbo shrimp 3 minutes before the time is up. Cook together with the vegetables that are in the frying pan.

Pour water in and continue cooking the ingredients over medium heat for 3 more minutes.

Add the flour and mix with the liquid from the sauce that is forming.

Finish by adding the yogurt and stirring to mix.