Spinach Salad with Stuffed Eggs
ingredients
6
Difficulty
Easy
Time
25'
2 servings
Fresh ingredients
spinach
4 oz
egg
2 units
carrot
1 unit
feta cheese
2 tbsp
Pantry ingredients
canned tuna
1 small can
tomato sauce
1 tbsp
Instructions
1
Fill a pan with cold water and add the eggs. Bring the water to a boil over medium heat and cook the eggs for 10–12 minutes. Transfer the boiled the eggs to a bowl and let cool. When cold, peel and halve the eggs. Remove the yolks and combine in a bowl with the tuna and tomato sauce. Mix the ingredients together.
2
Now fill the eggs with the mixture.
3
Wash the spinach and scatter inside a salad bowl.
4
Peel the carrot and cut into thin strips and arrange over the spinach.
5
Sprinkle with feta cheese and then place the stuffed eggs on top.
Tips & Tricks
If you like, add a handful of olives (we used green olives stuffed with pimento).
And for a fabulous finishing touch, you can sprinkle a handful of butternut squash and sunflower seeds over the salad.
It is better to use homemade tomato sauce because it's much better for you than shop-bought sauce. If you don’t know how to make it, search for the recipe in the “Sauces” section in the app.
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