Sweet and Sour Sauce
“If you enjoy Asian cuisine, then you don't want to miss out on this sauce! This sauce can be used on chicken, noodles and vegetables. You will see just how much you will use it. It's difficult these days to find a sweet and sour sauce that is delicious and healthy. This is why we've come up with a recipe that has both and is easy to make.”
apple cider vinegar
Pour the water into a bowl and add the corn starch. Mix well until the corn starch has dissolved.
Finely mince the garlic.
Add all of the ingredients from the recipe except the corn starch water into a blender or food processor and blend well.
Move this blended mix into a pot over medium-high heat. When it begins to boil, lower the heat and slowly add in the corn starch water. Little by little the sauce will begin to thicken. Once it's to the thickness to your liking, turn off the heat and serve.
Tips & Tricks
You can use this sauce for many different asian inspired dishes.
You can use tomato paste instead of ketchup if you'd like.