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Turkey in Spicy Sauce

Turkey in Spicy Sauce

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ekilu Team

‚ÄúAre you tired of plain grilled turkey breast? Spice it up with a finger-licking sauce. Because a good sauce can turn the simplest of dishes into a feast.‚ÄĚ

ingredients

Recipe ingredients icon

12

Difficulty

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Easy

Time

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20'

2 servings

Fresh ingredients

turkey breast
turkey breast

1 unit

garlic
garlic

2 cloves

water
water

3 tbsp

onion
onion

1/2 unit

Pantry ingredients

guindilla pepper
guindilla pepper

1 unit

corn starch
corn starch

1 tbsp

olive oil
olive oil

2 tbsp

black pepper
black pepper

2 pinches

wine vinegar
wine vinegar

2 tbsp

sweet paprika
sweet paprika

1/2 tbsp

cumin powder
cumin powder

1/2 tsp

chicken broth
chicken broth

1/2 cup

Instructions

1
Start by making the sauce. Mince the garlic and onion and fry lightly in a skillet with olive oil over medium heat. After 1 minute, add 1 seedless chili pepper and cook for 2 minutes.
2
Transfer the contents of the skillet to a blender or food processor. Add the paprika, pepper, cumin, and vinegar. Blend until smooth.
3
Pour the chicken broth into a pan and add the blended sauce base. Cook over low heat for 8 minutes.
4
Put the corn starch into a bowl, add the water, and mix well. Pour this mixture into the pan with the sauce and cook for 2‚Äď3 minutes. Then remove from the heat.
5
Grill the turkey breast and serve it with the sauce.

Tips & Tricks

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You can use chicken instead of turkey.

We used white wine vinegar in this recipe.

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