Turkey in Spicy Sauce

Name: Turkey in Spicy Sauce
Total time: 20 min
Ingredients: 1 unit turkey breast; 2 cloves garlic; 3 tbsp water; 1 unit guindilla pepper; 1 tbsp corn starch; 2 tbsp olive oil; 2 pinches black pepper; 2 tbsp wine vinegar; 1/2 unit onion; 1/2 tbsp sweet paprika; 1/2 tsp cumin powder; 1/2 cup chicken broth

ekilu Team

“Are you tired of plain grilled turkey breast? Spice it up with a finger-licking sauce. Because a good sauce can turn the simplest of dishes into a feast.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

turkey breast

1 unit

garlic

2 cloves

water

3 tbsp

onion

1/2 unit

Pantry ingredients

guindilla pepper

1 unit

corn starch

1 tbsp

olive oil

2 tbsp

black pepper

2 pinches

wine vinegar

2 tbsp

sweet paprika

1/2 tbsp

cumin powder

1/2 tsp

chicken broth

1/2 cup

Instructions

Start by making the sauce. Mince the garlic and onion and fry lightly in a skillet with olive oil over medium heat. After 1 minute, add 1 seedless chili pepper and cook for 2 minutes.

Transfer the contents of the skillet to a blender or food processor. Add the paprika, pepper, cumin, and vinegar. Blend until smooth.

Pour the chicken broth into a pan and add the blended sauce base. Cook over low heat for 8 minutes.

Put the corn starch into a bowl, add the water, and mix well. Pour this mixture into the pan with the sauce and cook for 2–3 minutes. Then remove from the heat.

Grill the turkey breast and serve it with the sauce.