Whole Wheat Pasta with Beef and Vegetables
ekilu Team
ingredients
9
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
ground meat
7 oz
mushroom
4 units
green asparagus
4 units
onion
1/2 unit
carrot
1 unit
Pantry ingredients
pasta
7 oz
tomato sauce
4 tbsp
olive oil
2 tbsp
salt
2 pinches
Instructions
1
Cook the pasta in boiling water and with a pinch of salt for the time indicated on the package. Meanwhile, wash and finely chop all of the vegetables. When the pasta is cooked, drain and set aside.
2
Add some oil to a pan and fry the onion with the ground beef. Add some salt to the beef.
3
Add the vegetables to the pan (the mushrooms, asparagus, and carrot) and when the vegetables are a golden color, add the tomato sauce. Let it cook on low heat for 5-7 minutes. If you have oregano, add some to the sauce.
4
Serve the pasta on a plate and then the beef Bolognese sauce on top.
Tips & Tricks
We recommend that you use whole wheat pasta, which is rich in fiber and nutrients.
If the onion is small, you can use all of it.
You can find other pasta with ground beef recipes under the "Pastas" category in our explorer section.
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