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Zucchini and Potato Noodles with Egg

Zucchini and Potato Noodles with Egg

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ekilu Team

“Seeing is believing. And you’ll see how three common ingredients: zucchini, potato, and egg, can be turned into an amazing dish like the one you can see in the picture. Isn’t it incredible?”

ingredients

Recipe ingredients icon

7

Difficulty

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Easy

Time

Recipe ingredients icon

20'

2 servings

Fresh ingredients

potato
potato

1 unit

garlic
garlic

1 clove

zucchini
zucchini

1 unit

egg
egg

3 units

Pantry ingredients

salt
salt

1 pinch

olive oil
olive oil

1 tbsp

black pepper
black pepper

1 pinch

Instructions

1
Peel the potato and wash the zucchini.
2
Use a mandolin slicer to cut the potato and zucchini into long ribbons.
3
Heat a little olive oil in a large skillet. When hot, add the minced garlic and lightly fry over medium heat, stirring regularly and taking care not to burn it.
4
Add the zucchini and potato noodles to the skillet and cook for 5–7 minutes, continuing to stir.
5
Cook the eggs as desired a few minutes before the zucchini and potato noodles finish cooking. You have lots of options. For instance, you can cook them in the microwave or do them fried or hard- or soft-boiled.
6
Arrange the zucchini and potato noodles on a plate and add the eggs. Season with a pinch of pepper and you’re done. Enjoy!

Tips & Tricks

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We cooked the eggs in the microwave.

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