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Zucchini Cannellonis Filled with Broccoli and Chicken

Zucchini Cannellonis Filled with Broccoli and Chicken

“Are you looking for a light dinner that is full of delicious vegetables? Prepare these chicken and zucchini cannellonis without turning your oven on and without complications.”

ingredients

Recipe ingredients icon

8

Difficulty

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Easy

Time

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40'

4 servings

Fresh ingredients

zucchini
zucchini

1 unit

chicken breast
chicken breast

14 oz

egg yolk
egg yolk

1 unit

broccoli
broccoli

4 oz

grated cheese
grated cheese

2 oz

tomato sauce
tomato sauce

2 oz

Pantry ingredients

salt
salt

1/2 tsp

olive oil
olive oil

1 tsp

Instructions

1
Start by thinly slicing the zucchini using a wide peeler or a mandoline slicer.
2
Cook in a pan with hot oil until they become tender and easier to manipulate.
3
Chop the chicken using your food processor.
4
Add the yolk of the egg, the broccoli, salt, and any spice you'd like. Chop again for a few seconds.
5
Fill two slices of zucchini with the chicken and roll it.
6
Spread some tomato sauce on the bottom of an oven-safe dish as a base layer. Place the cannellonis on top. Sprinkle the cheese on top to cook au gratin and then cook in the airfryer at 365°F for approximately 25 minutes.
7
Enjoy immediately.

Tips & Tricks

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You can use fish instead of chicken so that you give the dish variety.

These cannellonis should last about 3 days in the fridge, so you can prepare them ahead of time.

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