Zucchini Cannellonis Filled with Broccoli and Chicken

Name: Zucchini Cannellonis Filled with Broccoli and Chicken
Total time: 40 min
Ingredients: 1 unit zucchini; 14 oz chicken breast; 1 unit egg yolk; 4 oz broccoli; 2 oz grated cheese; 2 oz tomato sauce; 1/2 tsp salt; 1 tsp olive oil

Marisel

“Are you looking for a light dinner that is full of delicious vegetables? Prepare these chicken and zucchini cannellonis without turning your oven on and without complications.”

ingredients

Difficulty

Easy

Time

40'

Fresh ingredients

zucchini

1 unit

chicken breast

14 oz

egg yolk

1 unit

broccoli

4 oz

grated cheese

2 oz

tomato sauce

2 oz

Pantry ingredients

salt

1/2 tsp

olive oil

1 tsp

Instructions

Start by thinly slicing the zucchini using a wide peeler or a mandoline slicer.

Cook in a pan with hot oil until they become tender and easier to manipulate.

Chop the chicken using your food processor.

Add the yolk of the egg, the broccoli, salt, and any spice you'd like. Chop again for a few seconds.

Fill two slices of zucchini with the chicken and roll it.

Spread some tomato sauce on the bottom of an oven-safe dish as a base layer. Place the cannellonis on top. Sprinkle the cheese on top to cook au gratin and then cook in the airfryer at 365°F for approximately 25 minutes.

Enjoy immediately.