Zucchini Noodles with Mushrooms, Cherry Tomatoes, and Egg

Name: Zucchini Noodles with Mushrooms, Cherry Tomatoes, and Egg
Total time: 20 min
Ingredients: 8 unit cherry tomato; 6 unit mushroom; 2 unit egg; 2 pinches salt; 2 tbsp olive oil; 1 unit zucchini

Leire Gamboa

“Need to get back on track after overeating? These guilt-free zoodles (zucchini noodles) with mushrooms, tomatoes, and eggs are the perfect solution! Eating healthily has never been so tasty or easy.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

cherry tomato

8 units

mushroom

6 units

egg

2 units

zucchini

1 unit

Pantry ingredients

salt

2 pinches

olive oil

2 tbsp

Instructions

Wash the zucchini and use a mandoline slicer or a knife to cut into long noodle-shaped strips.

Wash and slice the mushrooms. Wash and halve the cherry tomatoes.

Heat a little olive oil in a large skillet. Add the zoodles, tomatoes, and mushrooms and lightly fry for a couple of minutes, stirring often. Then break the eggs into the skillet and sprinkle a little salt over everything. Cover with a lid. Cook for 5–10 minutes, or until the eggs are cooked to your liking.