Zucchini Noodles with Mushrooms, Cherry Tomatoes, and Egg

Name: Zucchini Noodles with Mushrooms, Cherry Tomatoes, and Egg
Total time: 20 min
Ingredients: 1 unit zucchini; 8 unit cherry tomato; 6 unit mushroom; 2 unit egg; 2 tbsp olive oil; 2 pinches salt

Leire Gamboa

“Need to get back on track after overeating? These guilt-free zoodles (zucchini noodles) with mushrooms, tomatoes, and eggs are the perfect solution! Eating healthily has never been so tasty or easy.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

zucchini

1 unit

cherry tomato

8 units

mushroom

6 units

egg

2 units

Pantry ingredients

olive oil

2 tbsp

salt

2 pinches

Instructions

Wash the zucchini and use a mandoline slicer or a knife to cut into long noodle-shaped strips.

Wash and slice the mushrooms. Wash and halve the cherry tomatoes.

Heat a little olive oil in a large skillet. Add the zoodles, tomatoes, and mushrooms and lightly fry for a couple of minutes, stirring often. Then break the eggs into the skillet and sprinkle a little salt over everything. Cover with a lid. Cook for 5–10 minutes, or until the eggs are cooked to your liking.