Air Fryer Salmon and Spinach filled Zucchini Rolls
ingredients
7
Difficulty
Easy
Time
40'
8 servings
Fresh ingredients
sliced cheese
8 slices
egg
1 unit
zucchini
1 unit
salmon
12 oz
spinach
2 oz
Pantry ingredients
salt
1/2 tsp
breadcrumbs
4 tbsp
Instructions
1
Slice the zucchini using a mandoline or potato peeler.
2
Lightly cook each slice in a lightly greased pan on each side so it becomes tender.
3
Meanwhile, crush the salmon with salt and the spinach.
4
Place the slices of cheese on top of the zucchini slices and divide the salmon into each.
5
Roll up each slice and dip in the beaten egg and then the breadcrumbs (in this order).
6
Cook in the air fryer for 15-18 minutes at 400°F.
7
Enjoy immediately!
Tips & Tricks
You can substitute the breadcrumbs for almond flour.
It's important to use a boneless, skinless filet of fish for this recipe. You can use sea bass, hake, tuna, etc.
Add your favorite spices and aromatic herbs such as parsley, garlic, and dill.
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