Avocado Toast with Cheese and Pomegranate
ekilu Team
ingredients
7
Difficulty
Easy
Time
5'
2 servings
Fresh ingredients
avocado
3/4 unit
pomegranate
1/4 unit
feta cheese
2 oz
Pantry ingredients
whole wheat bread
2 slices
pistachio nut
1 handful
salt
1 pinch
olive oil
1 tsp
Instructions
1
Toast the bread.
2
Open the pomegranate and remove some seeds. Set aside.
3
Open an avocado and remove the flesh before placing in a bowl. Use a fork to mash it and add a pinch of salt. Spread on each piece of toast.
4
Sprinkle some of the shredded cheese, crushed pistachios, and a handful of pomegranate seeds on top of the avocado.
5
Drizzle some olive oil on top and your breakfast is ready!
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