Balsamic Pork Ribs with Thyme

Name: Balsamic Pork Ribs with Thyme
Total time: 20 min
Ingredients: 14 oz pork rib; 2 cloves garlic; 1/4 cup balsamic vinegar; 3 tbsp honey; 1/2 tbsp thyme; 2 pinches salt; 2 tbsp olive oil; 2 pinches black pepper

ekilu Team

“Have you had the brilliant idea or buying pork ribs and now you don't know what to do with them? No need to stress. Here's a simple and very satisfying recipe. Provided you like thyme...”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

pork rib

14 oz

garlic

2 cloves

Pantry ingredients

balsamic vinegar

1/4 cup

honey

3 tbsp

thyme

1/2 tbsp

salt

2 pinches

olive oil

2 tbsp

black pepper

2 pinches

Instructions

Put the pork ribs into a suitable ovenproof dish. Season with salt and pepper and drizzle with a little olive oil on both sides. Cover the dish well with aluminum foil and cook in the oven at 400°C for 20 minutes.

In the meantime, combine the balsamic vinegar, honey, minced garlic, and thyme into a skillet. Cook over low heat. After 6–7 minutes, you will see the sauce gradually beginning to thicken.

Take the ribs out of the oven and spread the sauce over the top. Dig in!