Beef, Mushroom, and Cabbage Bowl

Name: Beef, Mushroom, and Cabbage Bowl
Total time: 20 min
Ingredients: 2 fillets beef steak; 7 oz cabbage; 2 tbsp olive oil; 1 clove garlic; 1 unit carrot; 6 units mushroom; 2 tbsp soy sauce

ekilu Team

“Feel like a comforting, easy, and healthy meal? Have a go at making this bowl with beef, mushrooms, and cabbage. You'll be thrilled with the results!”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

beef steak

2 fillets

cabbage

7 oz

garlic

1 clove

carrot

1 unit

mushroom

6 units

Pantry ingredients

olive oil

2 tbsp

soy sauce

2 tbsp

Instructions

Start by preparing the ingredients you're going to use. Mince the garlic. Wash and slice the mushrooms. Cut the cabbage and the beef steaks into strips. Finally, wash, peel, and cut the carrots into strips.

Put a little olive oil into a large skillet. When hot, add the garlic and fry, stirring often.

Add the mushrooms and steak strips to the skillet and fry over medium heat for a couple of minutes, stirring often.

Then add the carrot and cabbage strips. Cook for 2–3 minutes. Add the soy sauce and continue to cook over medium heat for 5–7 more minutes.

Serve in a bowl. You can add delicious white rice if you like.