Raisin and Red Cabbage Couscous

Name: Raisin and Red Cabbage Couscous
Total time: 20 min
Ingredients: 1 cup red cabbage; 1/2 unit onion; 1 unit carrot; 1 cup couscous; 4 tbsp olive oil; 2 pinch salt; 3 handfuls raisin; 2 tsp cumin powder

ekilu Team

“Couscous has always been a quick dish to make. We'd like to suggest a couscous recipe that is bursting with flavor from cumin and raisins that are guaranteed to transport you to another world.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

red cabbage

1 cup

onion

1/2 unit

carrot

1 unit

Pantry ingredients

couscous

1 cup

olive oil

4 tbsp

salt

2 pinches

raisin

3 handfuls

cumin powder

2 tsp

Instructions

Boil a cup of water with salt and 3 tablespoons of olive oil. Before it begins to boil, add the cup of couscous and turn off the heat. Let it stand until the couscous is hydrated and fluffy. Stir occasionally.

Cut the onion and red cabbage into long strips. Peel and grate the carrot.

In a pan or skillet add a pinch of salt and sauté the vegetables you've just cut. Sauté over medium heat for 7-8 minutes. Once you've reached the halfway point, add the raisins and a pinch of salt and the cumin powder.

Place the couscous in a bowl, add the sautéed vegetables and gently stir so that all of the ingredients are mixed well together. Serve and enjoy!