Broccoli and Tuna Burrito
ekilu Team
ingredients
7
Difficulty
Easy
Time
15'
2 servings
Fresh ingredients
garlic
1 clove
broccoli
1/2 cup
Pantry ingredients
canned tuna
1 small can
corn
4 tbsp
flour tortilla
2 units
olive oil
1 tbsp
salt
1 pinch
Instructions
1
Wash and cut the broccoli into small florets.
2
In a pan, add a bit of oil, and fry a clove of garlic.
3
After 2 minutes, on medium heat, add in the broccoli florets and sauté for 5-6 minutes. Sprinkle on a pinch of salt.
4
Drain the corn and the tuna.
5
In another pan, warm the tortillas. Begin by filling them with broccoli, then add some corn on top and to finish, add the tuna. Enjoy!
Tips & Tricks
If you really love a nice kick in your food, adding spice to this burrito would be perfect.
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