Carrot Sauce Pasta with Broccoli
ekilu Team
ingredients
8
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
carrot
2 units
onion
1/2 unit
broccoli
5 oz
Pantry ingredients
salt
1 pinch
olive oil
2 tbsp
tomato sauce
1 cup
pasta
7 oz
parmesan cheese
2 oz
Instructions
1
In a pot of boiling water cook the pasta for the time indicated in the instructions. Once cooked, drain the pasta, but reserve about 1/2 cup of the pasta water.
2
Finely dice the onion, and cut the broccoli into smaller florets. Peel and slice the carrots.
3
In a pan add some olive oil. Once it's hot, lightly fry the onion. After about 3 minutes add the carrot and cook for 5 minutes.
4
Add the broccoli florets to the pan. Cook everything for about 5-7 minutes. Add salt to the vegetables.
5
Add the vegetables, cheese, tomato sauce, and pasta water to a blender. Blend very well or until there are no bumps in the sauce.
6
Mix the sauce with the pasta and serve with a bit of grated cheese on top.
Tips & Tricks
If you have leftover sauce you can save it for another meal. For example, you can use it on meatballs.
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