![Chicken and Vegetable Wraps Chicken and Vegetable Wraps](https://d36fw6y2wq3bat.cloudfront.net/recipes/tortillas-de-pollo-y-verduras/900/tortillas-de-pollo-y-verduras_version_1652878599.jpg)
Chicken and Vegetable Wraps
ingredients
7
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
![chicken breast](https://d36fw6y2wq3bat.cloudfront.net/ingredients/pechuga_de_pollo/pechuga_de_pollo_1687941294.jpg)
chicken breast
1 unit
![spinach](https://d36fw6y2wq3bat.cloudfront.net/ingredients/espinaca/espinaca_1687941117.jpg)
spinach
4 oz
![carrot](https://d36fw6y2wq3bat.cloudfront.net/ingredients/zanahoria/zanahoria_1687941322.jpg)
carrot
1 unit
![onion](https://d36fw6y2wq3bat.cloudfront.net/ingredients/cebolla/cebolla_1687941009.jpg)
onion
1/2 unit
![mushroom](https://d36fw6y2wq3bat.cloudfront.net/ingredients/champiñón/champiñón_1687941313.jpg)
mushroom
6 units
Pantry ingredients
![flour tortilla](https://d36fw6y2wq3bat.cloudfront.net/ingredients/tortilla_de_trigo/tortilla_de_trigo_1687941120.jpg)
flour tortilla
2 units
![soy sauce](https://d36fw6y2wq3bat.cloudfront.net/ingredients/salsa_de_soja/salsa_de_soja_1687941007.jpg)
soy sauce
2 tbsp
Instructions
1
Cut the onion into strips. Wash and cut the mushrooms into small pieces. Wash and cut the spinach into strips. Peel and grate the carrot.
2
Heat a little olive oil into a skillet and fry the chicken breast. When cooked through, shred with a knife or in a food processor on medium speed. Set aside.
3
Heat a little more oil in the same skillet. Add the onion and mushrooms. Lightly fry over medium heat for 4 minutes, stirring often. Next, add the carrot and spinach. Cook for 3 more minutes.
4
Add the shredded chicken to the skillet with the soy sauce. Mix everything well and let cook, about 1 more minute.
5
Heat the tortillas in the microwave or in a skillet and assemble into wraps with the chicken and vegetable filling. Enjoy!
Tips & Tricks
Try adding a handful of dried cranberries and raisins to the filling. The touch of sweetness is incredibly good.