Chicken Cutlets in Zucchini Sauce

Name: Chicken Cutlets in Zucchini Sauce
Total time: 20 min
Ingredients: 1/2 unit onion; 11 oz zucchini; 1 unit chicken breast; 3/4 cup light cream; 2 pinches salt; 3 tbsp olive oil

ekilu Team

“Why not surprise your friends and serve up these delicious chicken cutlets in zucchini sauce? It’s a surefire standby dish. Extraordinarily simple and tasty”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

onion

1/2 unit

zucchini

11 oz

chicken breast

1 unit

Pantry ingredients

light cream

3/4 cup

salt

2 pinches

olive oil

3 tbsp

Instructions

Wash the zucchini. Chop up the zucchini and onion using the food processor.

Heat a little olive oil in a skillet. Then lightly fry the zucchini and onion over medium heat for 10 minutes, stirring often.

Next, add the cream, season with a little salt, and cook for 5 minutes. The liquid will gradually reduce and the sauce will thicken. If you want a thicker sauce, let reduce to the desired consistency.

While the sauce is cooking, cut the chicken breast horizontally into several cutlets or pieces. Heat a little olive oil in another skillet and lightly fry the chicken, seasoning with a little salt.

Transfer the cutlets to the skillet with the sauce. Stir to incorporate and serve on a plate.