
Chilled Green Bell Pepper and Tomato Soup
ingredients
10
Difficulty
Easy
Time
10'
2 servings
Fresh ingredients

green bell pepper
1 unit

garlic
1 clove

celery
1 stalk

water
1 cup

tomato
18 oz

onion
1 unit
Pantry ingredients

olive oil
3 tbsp

salt
1 tsp

black pepper
2 pinches

apple cider vinegar
1 tbsp
Instructions
1
Finely chop an onion and a celery stick. Add a drizzle of olive oil to a pan and cook the onion and celery on low heat for 6-7 minutes.
2
Meanwhile, wash the tomatoes and remove the skin and chop into cubes. Peel the garlic clove. And lastly, wash and chop the green bell pepper (take care to remove the seeds).
3
Add the following ingredients to the blender: the onion and celery from the pan, cubed tomato, the garlic, bell pepper, oil, vinegar, salt, pepper, and water. Blend very well for several minutes.
4
Place in the fridge and let it chill.
Tips & Tricks
If you don't have a scale, just so you have an idea, 2 large tomatoes are equal to one pound.
You can decorate it as you please, adding a bit of chopped green bell pepper, diced tomato, croutons, etc. on top.
If you desire, you can add a handful of basil leaves to the mixture.