Chilled Green Bell Pepper and Tomato Soup

Name: Chilled Green Bell Pepper and Tomato Soup
Total time: 10 min
Ingredients: 1 unit green bell pepper; 1 unit onion; 1 clove garlic; 1 stalk celery; 1 cup water; 3 tbsp olive oil; 1 tsp salt; 2 pinches black pepper; 1 tbsp apple cider vinegar; 18 oz tomato

ekilu Team

“This tomato soup can be done in as little as 10 minutes. Let it chill in the fridge before serving, and you'll taste how incredible it is for a hot, sunny day. Delicious!”

ingredients

Difficulty

Easy

Time

10'

Fresh ingredients

green bell pepper

1 unit

onion

1 unit

garlic

1 clove

celery

1 stalk

water

1 cup

tomato

18 oz

Pantry ingredients

olive oil

3 tbsp

salt

1 tsp

black pepper

2 pinches

apple cider vinegar

1 tbsp

Instructions

Finely chop an onion and a celery stick. Add a drizzle of olive oil to a pan and cook the onion and celery on low heat for 6-7 minutes.

Meanwhile, wash the tomatoes and remove the skin and chop into cubes. Peel the garlic clove. And lastly, wash and chop the green bell pepper (take care to remove the seeds).

Add the following ingredients to the blender: the onion and celery from the pan, cubed tomato, the garlic, bell pepper, oil, vinegar, salt, pepper, and water. Blend very well for several minutes.

Place in the fridge and let it chill.