Coconut Curry with TVP

Name: Coconut Curry with TVP
Total time: 25 min
Ingredients: 2 cloves garlic; 1 unit onion; 1 1/2 cup textured soy protein; 1 tbsp soy sauce; 2 cups coconut milk; 4 tbsp olive oil; 1 tsp salt; 1 tbsp curry powder; 1/2 tbsp cumin powder; 1 unit cayenne pepper; 1 pinch cinnamon

ekilu Team

“Creamy and delicious is the best way to describe this coconut curry with TVP. You’ll be amazed. Serve with rice for a fantastic meal.”

ingredients

Difficulty

Medium

Time

25'

Fresh ingredients

garlic

2 cloves

onion

1 unit

Pantry ingredients

textured soy protein

1 ^1/2 cups

soy sauce

1 tbsp

coconut milk

2 cups

olive oil

4 tbsp

salt

1 tsp

curry powder

1 tbsp

cumin powder

1/2 tbsp

cayenne pepper

1 unit

cinnamon

1 pinch

Instructions

First you have to soak the TVP. For this, put the TVP into a bowl, cover well with water, and add a tablespoon soy sauce. It should take 5–10 minutes to hydrate completely.

In the meantime, peel the garlic and onion, and cut into small dice. Heat a little oil in a skillet and fry the garlic and onion over medium heat. Season with a pinch of salt. When golden, add a little more oil and the spices (curry powder, cumin, cayenne pepper, and cinnamon). Stir well and toast the spices to release their flavors.

Finally, add the TVP to the skillet and stir a little more. After 2 minutes, add the coconut milk and let cook over medium heat until thick. Season with salt and pepper if required.

Serve with rice.