Creamy Garbanzos with Broccoli
ekilu Team
ingredients
11
Difficulty
Easy
Time
30'
2 servings
Fresh ingredients
onion
1/2 unit
broccoli
14 oz
garlic
1 clove
Pantry ingredients
olive oil
1 tbsp
salt
2 pinches
ginger
1/2 tsp
canned chickpea
3/4 small jar
tomato puree
7 oz
light cream
4 oz
rice
7 oz
curry powder
1 tsp
Instructions
1
Chop the onion and garlic finely.
2
Add some olive oil to a large pan and lightly fry the onion and garlic on low heat, taking care not to burn it.
3
After 3-4 minutes add the tomato puree, light cream, spices, and salt. Cook on medium heat for 8-10 minutes. Add everything to a blender and blend.
4
Using the same pan, cook the broccoli for a few minutes.
5
Add the sauce you've just blended, the cooked garbanzos, and cook for 5 minutes on medium heat.
6
Serve the garbanzos and broccoli and the sauce accompanied by a bit of rice.
Tips & Tricks
If you want to give it a more exotic flavor you can substitute the light cream for coconut milk.
If you don't have cooked rice you can cook it following the instructions on the packaging.
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