
Creamy Garbanzos with Broccoli
ingredients
11
Difficulty
Easy
Time
30'
2 servings
Fresh ingredients

onion
1/2 unit

broccoli
14 oz

garlic
1 clove
Pantry ingredients

olive oil
1 tbsp

salt
2 pinches

ginger
1/2 tsp

canned chickpea
3/4 small jar

tomato puree
7 oz

light cream
4 oz

rice
7 oz

curry powder
1 tsp
Instructions
1
Chop the onion and garlic finely.
2
Add some olive oil to a large pan and lightly fry the onion and garlic on low heat, taking care not to burn it.
3
After 3-4 minutes add the tomato puree, light cream, spices, and salt. Cook on medium heat for 8-10 minutes. Add everything to a blender and blend.
4
Using the same pan, cook the broccoli for a few minutes.
5
Add the sauce you've just blended, the cooked garbanzos, and cook for 5 minutes on medium heat.
6
Serve the garbanzos and broccoli and the sauce accompanied by a bit of rice.
Tips & Tricks
If you want to give it a more exotic flavor you can substitute the light cream for coconut milk.
If you don't have cooked rice you can cook it following the instructions on the packaging.