Creamy Mushroom Macaroni with Cheese

Name: Creamy Mushroom Macaroni with Cheese
Total time: 20 min
Ingredients: 1/2 unit onion; 2/3 cup light cream; 1 tsp salt; 2 tbsp olive oil; 9 oz mushroom; 2 oz parmesan cheese; 7 oz macaroni

ekilu Team

“Do you like to take home-cooked lunches to work? Yes? Well here’s a simple and delicious lunch box inspiration. Our macaroni with mushrooms in a creamy sauce and topped with Parmesan cheese will recharge your batteries and put a smile on your face.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

onion

1/2 unit

light cream

2/3 cup

mushroom

9 oz

parmesan cheese

2 oz

Pantry ingredients

salt

1 tsp

olive oil

2 tbsp

macaroni

7 oz

Instructions

Fill a pan with water and bring to a boil. Then add a little salt and the macaroni. Cook for the time shown on the package.

In the meantime, mince the onion and clean and dice the mushrooms.

Heat a little oil in a skillet and lightly fry the onion until it is soft and translucent. Add the mushrooms, season with a little salt, and cook over medium heat. When cooked, add the cream, season with a little salt, and simmer over low heat for 10 minutes.

Then add the macaroni to the sauce and mix well. Serve and sprinkle the grated Parmesan cheese over the top.

Tips & Tricks

If you want to amp up the flavor, add in a little white wine with the mushrooms and cook for 3–4 minutes to let the alcohol evaporate. Then continue with the recipe.

The light cream can be replaced with plant-based or regular milk. The sauce will be less creamy, but delicious all the same.