Mushroom, Spinach, and Feta Pasta
ekilu Team
ingredients
7
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
onion
1/2 unit
mushroom
7 oz
spinach
4 oz
Pantry ingredients
olive oil
2 tbsp
salt
2 pinches
feta cheese
4 oz
pasta
7 oz
Instructions
1
In a pot with boiling water, cook the pasta for the time indicated in the instructions. Once cooked, drain, and set aside.
2
Shred the feta cheese and set aside.
3
Wash the mushrooms and slice. Also slice the onion and wash the spinach.
4
Drizzle some oil in a hot pan and cook the onion on medium heat for several minutes.
5
Add the mushrooms and cook for another 8 minutes until they are golden.
6
Add the spinach and mix. The spinach will slowly reduce in size. Add a pinch of salt to the vegetables.
7
Finish by adding the pasta to the pan. Mix with the vegetables and leave on the stove for a couple minutes.
8
Distribute the pasta onto two plates and sprinkle the feta cheese on top.
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