Creamy Zucchini

Name: Creamy Zucchini
Total time: 15 min
Ingredients: 1/4 cup light cream; 3 handfuls gruyere cheese; 2/3 cup tomato sauce; 3 tbsp olive oil; 1 pinch black pepper; 1 pinch salt; 2 units zucchini

ekilu Team

“This dish will leave you speechless. You won’t want to miss out on it. With just a few ingredients, you can make a delicious, easy, and economical meal. Give it a try!”

ingredients

Difficulty

Easy

Time

15'

Fresh ingredients

light cream

1/4 cup

gruyere cheese

3 handfuls

zucchini

2 units

Pantry ingredients

tomato sauce

2/3 cup

olive oil

3 tbsp

black pepper

1 pinch

salt

1 pinch

Instructions

Carefully wash and cut the zucchini into pieces of the desired size.

Heat a little oil in a skillet. Add the zucchini and season with a pinch of salt. Lightly fry for 2–3 minutes over medium heat, stirring often to cook evenly and keep from burning.

Add the tomato sauce to the skillet. Mix well, reduce the heat, and simmer for 5 minutes. Stir in the cream until fully incorporated. Cook for 3 more minutes.

Finally, add the cheese and let melt. Serve in the skillet.