Egg and Mushroom Salad
Tips & Tricks
This dressing is great for your salad: place half a cup of mayonnaise, drizzle of lemon juice (2 tablespoons), 1 tablespoon Dijon mustard, and your desired amount of salt and pepper in a bowl. Mix everything well until it's creamy and toss the salad with this dressing.
This salad goes great on top of toast.
We recommend that you substitute parsley for dill or cilantro as it gives the salad a better flavor.
Even though it's a question of individual tastes, this salad chilled or room temperature tastes wonderful.