Eggplants Stuffed with Texturized Soy and Zucchini
Tips & Tricks
If you don't want to use the oven you can place the eggplants to cook in a pot with salt for 15-20 minutes or until you see that the pulp is tender (but without breaking the skin). Once cooked, remove and let them drain well. Continue the recipe as normal.
You can finish the recipe by adding a bit of grated cheese on top of the eggplant and cooking au gratin in the oven.