Fish Cakes

Name: Fish Cakes
Total time: 20 min
Ingredients: 1 unit egg; 1/4 unit onion; 1 clove garlic; 3 tbsp breadcrumbs; 3 tbsp olive oil; 2 pinches salt; 11 oz hake

ekilu Team

“Do you have any white fish in your fridge or freezer? If you do, why not make these delicious fish cakes and surprise your family? And it’s such an original and fun way to eat fish.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

egg

1 unit

onion

1/4 unit

garlic

1 clove

hake

11 oz

Pantry ingredients

breadcrumbs

3 tbsp

olive oil

3 tbsp

salt

2 pinches

Instructions

Clean the hake, removing the skin and any bones. Then shred in a food processor or use a knife.

Mince the onion and garlic. Heat a little olive oil in a skillet and lightly fry the vegetables for 5 minutes over medium heat, stirring often, until soft.

In a bowl, mix the shredded fish with the cooked onion and garlic.

Add one beaten egg, the breadcrumbs and a little salt. Mix well, then refrigerate for a short while to firm the mixture (20 minutes should be long enough).

Use your hands to shape a little of the mixture into individual patties. Make as many as you can with the mixture.

Heat a little olive oil into a skillet and fry the fish cakes on both sides. Enjoy!