
Fish Cakes
ingredients
7
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients

egg
1 unit

onion
1/4 unit

garlic
1 clove

hake
11 oz
Pantry ingredients

breadcrumbs
3 tbsp

olive oil
3 tbsp

salt
2 pinches
Instructions
1
Clean the hake, removing the skin and any bones. Then shred in a food processor or use a knife.
2
Mince the onion and garlic. Heat a little olive oil in a skillet and lightly fry the vegetables for 5 minutes over medium heat, stirring often, until soft.
3
In a bowl, mix the shredded fish with the cooked onion and garlic.
4
Add one beaten egg, the breadcrumbs and a little salt. Mix well, then refrigerate for a short while to firm the mixture (20 minutes should be long enough).
5
Use your hands to shape a little of the mixture into individual patties. Make as many as you can with the mixture.
6
Heat a little olive oil into a skillet and fry the fish cakes on both sides. Enjoy!
Tips & Tricks
We were able to make 4 fish cakes the size you can see in the photo.
You can use any type of white fish to make these fish cakes as long as it doesn't have too many bones.