Fish with Creamy Mushrooms and Spinach

Name: Fish with Creamy Mushrooms and Spinach
Total time: 20 min
Ingredients: 11 oz sea bass; 1/2 unit onion; 7 oz mushroom; 7 oz spinach; 1/2 cup evaporated milk; 1 pinch salt; 2 tbsp olive oil; 4 oz rice

ekilu Team

“Let's cook this sea bass dish that is bursting with flavor! It's an easy recipe to make that uses extravagant and delicious ingredients.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

sea bass

11 oz

onion

1/2 unit

mushroom

7 oz

spinach

7 oz

Pantry ingredients

evaporated milk

1/2 cup

salt

1 pinch

olive oil

2 tbsp

rice

4 oz

Instructions

Finely chop the onion.

Wash and slice the mushrooms.

In a pan add some olive oil. Once it's hot add the onion and cook on medium heat, taking care not to burn it. After 2-3 minutes add the mushrooms and cook together with the onion for 8 minutes.

Add the chopped spinach. You will see that the spinach will reduce in size. Add the evaporated milk and a pinch of salt. Cook on low heat until you have a creamy sauce.

Meanwhile, in another pan add some oil and heat it up. Cook the sea bass filets.

Place the sea bass filets on your plates and accompany with the creamy mushrooms and spinach and some cooked brown rice.