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Fish with Creamy Mushrooms and Spinach

Fish with Creamy Mushrooms and Spinach

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ekilu Team

“Let's cook this sea bass dish that is bursting with flavor! It's an easy recipe to make that uses extravagant and delicious ingredients.”

ingredients

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8

Difficulty

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Easy

Time

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20'

2 servings

Fresh ingredients

sea bass
sea bass

11 oz

onion
onion

1/2 unit

mushroom
mushroom

7 oz

spinach
spinach

7 oz

Pantry ingredients

evaporated milk
evaporated milk

1/2 cup

salt
salt

1 pinch

olive oil
olive oil

2 tbsp

rice
rice

4 oz

Instructions

1
Finely chop the onion.
2
Wash and slice the mushrooms.
3
In a pan add some olive oil. Once it's hot add the onion and cook on medium heat, taking care not to burn it. After 2-3 minutes add the mushrooms and cook together with the onion for 8 minutes.
4
Add the chopped spinach. You will see that the spinach will reduce in size. Add the evaporated milk and a pinch of salt. Cook on low heat until you have a creamy sauce.
5
Meanwhile, in another pan add some oil and heat it up. Cook the sea bass filets.
6
Place the sea bass filets on your plates and accompany with the creamy mushrooms and spinach and some cooked brown rice.

Tips & Tricks

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If you don't have already cooked rice you can prepare some when you make this recipe and by following the instructions on the rice package.

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