Fish with Creamy Mushrooms and Spinach
ekilu Team
ingredients
8
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
sea bass
11 oz
onion
1/2 unit
mushroom
7 oz
spinach
7 oz
Pantry ingredients
evaporated milk
1/2 cup
salt
1 pinch
olive oil
2 tbsp
rice
4 oz
Instructions
1
Finely chop the onion.
2
Wash and slice the mushrooms.
3
In a pan add some olive oil. Once it's hot add the onion and cook on medium heat, taking care not to burn it. After 2-3 minutes add the mushrooms and cook together with the onion for 8 minutes.
4
Add the chopped spinach. You will see that the spinach will reduce in size. Add the evaporated milk and a pinch of salt. Cook on low heat until you have a creamy sauce.
5
Meanwhile, in another pan add some oil and heat it up. Cook the sea bass filets.
6
Place the sea bass filets on your plates and accompany with the creamy mushrooms and spinach and some cooked brown rice.
Tips & Tricks
If you don't have already cooked rice you can prepare some when you make this recipe and by following the instructions on the rice package.
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