Garbanzo and Cucumber Salad
“We know it's a lot to turn on the stove sometimes, but don't you worry, there are easy ways to eat well without having to cook. This garbanzo and veggie salad is full of color and flavor and is perfect for these times. So let's get started on this great recipe and in less than ten minutes you'll be enjoying your first bite.”
1 small jar
Start by preparing the ingredients the following way: wash and halve the cherry tomatoes. Wash and slice or dice the cucumber, and lastly, drain the cooked garbanzos and corn. Add all of the ingredients to a bowl and add the cheese.
Pour the oil in a bowl along with the vinegar and honey and mix well. Add the dressing to the ingredients in the other bowl.
Add a layer of spinach leaves to the bottom of a salad bowl and place the garbanzos and other vegetables on top of them along with the cheese and dressing.
Finish by adding the chopped avocado on top and enjoy!